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| Photo Credit cookwithmanali |
Ginger Garlic Roasted Broccoli with Taco Seasoning
Broccoli with Garlic & Ginger and a refreshing taco seasoning with lemon and olive oil. Easiest side dish! And its vegan!
Serves: 1-2
1 small broccoli head, that has been cut into florets
¾ tablespoon of extra virgin olive oil
2 big chopped garlic cloves
¾ tablespoon of extra virgin olive oil
2 big chopped garlic cloves
1 inch chopped ginger
¼ teaspoon taco seasoning
½ teaspoon lemon juice
¼ teaspoon pepper
salt, to taste
Line a baking sheet with silicone mat. Set aside.
Cut broccoli into florets of medium size.
Wash broccoli and dry thoroughly. Use kitchen towel to pat dry the florets. They should be completely dry.
In a pan heat olive oil on medium heat, add chopped garlic and ginger and saute for 1-2 minutes.
Remove pan from heat and transfer garlic-ginger with the oil into a bowl.
Add broccoli florets, salt, pepper and taco seasoning and mix till all broccoli is coated with oil.
Spread on baking sheet in a single layer.
Bake for 20-22 minutes, flipping once in between.
Squeeze in some fresh lemon juice and serve immediately.
½ teaspoon lemon juice
¼ teaspoon pepper
salt, to taste
Instructions
Preheat oven to 425 F degrees.Line a baking sheet with silicone mat. Set aside.
Cut broccoli into florets of medium size.
Wash broccoli and dry thoroughly. Use kitchen towel to pat dry the florets. They should be completely dry.
In a pan heat olive oil on medium heat, add chopped garlic and ginger and saute for 1-2 minutes.
Remove pan from heat and transfer garlic-ginger with the oil into a bowl.
Add broccoli florets, salt, pepper and taco seasoning and mix till all broccoli is coated with oil.
Spread on baking sheet in a single layer.
Bake for 20-22 minutes, flipping once in between.
Squeeze in some fresh lemon juice and serve immediately.
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